Experience new seasonal dishes at Scholars Restaurant at Stirling Highland Hotel, where fresh flavours take centre stage.
Begin with our popular Twice Baked Cheese Soufflé, enjoy the rich flavours of our Tuscan Sea Bass, then finish with a warm Banana Brûlée Sticky Toffee Pudding. From lighter bites to indulgent favourites, there’s something to suit every appetite when dining at Scholars Restaurant.
Sunday Lunch
Make Sunday the highlight of your week.
Long lunches, great conversation and a roast worth gathering for. Enjoy perfectly cooked meats, crispy roast potatoes, Yorkshire puddings and all the trimmings, while making Sundays special with family and friends.
Our Lyre’s mocktails deliver the refined flavours of classic mixes, crafted with premium alcohol-free spirits and thoughtful balance. A sophisticated choice for any moment, without the compromise.
