Scholar's Restaurant

Book your table and enjoy sensational seasonal menus at Scholars Restaurant.

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A menu made for the season

Experience new seasonal dishes at Scholars Restaurant at Stirling Highland Hotel, where fresh flavours take centre stage.

Begin with our popular Twice Baked Cheese Soufflé, enjoy the rich flavours of our Tuscan Sea Bass, then finish with a warm Banana Brûlée Sticky Toffee Pudding. From lighter bites to indulgent favourites, there’s something to suit every appetite when dining at Scholars Restaurant.

 

Sunday Lunch

Make Sunday the highlight of your week.

Long lunches, great conversation and a roast worth gathering for. Enjoy perfectly cooked meats, crispy roast potatoes, Yorkshire puddings and all the trimmings, while making Sundays special with family and friends.

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All Day Dining

Enjoy our new All Day Dining Menu, with delicious classics and fresh, seasonal dishes—perfect for any appetite, any time.

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Afternoon Tea

Enjoy finger sandwiches, traditional cakes, and freshly baked scones with jam and clotted cream.

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Lyre's Non-alcoholic Cocktail Menu

Classic flavours, thoughtfully reimagined.

Our Lyre’s mocktails deliver the refined flavours of classic mixes, crafted with premium alcohol-free spirits and thoughtful balance. A sophisticated choice for any moment, without the compromise.

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