In the heart of the Stirling Highland Hotel
Great food and drink is something we take very seriously at The Stirling Highland Hotel. We also understand the basis of all good food is good ingredients, which is why we always choose fresh, high-quality produce from local sources wherever possible, offering a range of menus that always draw on our traditional Scottish roots to create modern twists on classic dishes.
Our guests can enjoy a full hot and cold breakfast buffet throughout their stay, served in The Scholar’s Restaurant. Enjoy a full Scottish breakfast, fruit, cereal and pastries, along with unlimited coffee, tea and fruit juices.
A La Carte
Our à la carte menu draws on premium, seasonal, and where possible, locally sourced ingredients from the Highlands, which combine classic British and European cuisines with traditional Scottish flavours.
Enjoy a selection of finger sandwiches and traditional cakes inspired by Queen Victoria herself, as well as freshly baked scones with strawberry jam and clotted cream, served in our Scholar’s Restaurant.
Corporate Hospitality and Events Catering
The Scholars Restaurant also caters events and conferences held at The Stirling Highland Hotel. Menus can be tailored to you and your party, with finger buffet options, or traditional sit down dining experiences.Sample Menu